Spring salad with herring

15 min.
4
portions
As soon as the first Lithuanian spring vegetables appear and the first sprouts are already available, we offer to make this colourful, unconventional salad with herring. Expressive flavoured herring fillet and young vegetables make a great and unexpected combination of flavours. Perfect for even the most sophisticated taste lovers.

Ingredients

  • 600-700g VIČI Atlantic herring fillet
  • 4-6 young, boiled beetroot
  • 6-12 radishes
  • handful of beetroot leaves
  • handful of dill
  • handful of sunflower and pea shoots
  • 1 apple
  • 1 red onion
  • salt and pepper
  • 2tbsp. olive oil
  • 2tbsp. liquid honey
  • 1tbsp. lemon juice

Preparation

1
Cut herring fillet into slices and put them on a plate.
2
Slice beets into quarters, onion into small cubes and apple into triangles. Slice radishes in half.
3
Put sliced apple and veggies on herring. Sprinkle with herbs.
4
Mix all of sauce ingredients. Pour the sauce on the salad.
5
Add salt and pepper to taste.