Festive herring snack with avocados and green peas
15 min.
The traditional herring fillet with Himalayan salt perfectly fits with various herbs. Avocado, cucumber, lettuce. Apples, onion leaves, peas - all these ingredients not only perfectly complement herring, but also help to create a masterpiece on a plate.
Ingredients
200g VIČI herring
100g frozen green peas
1 cucumber
1small apple
green onions
dills
2 avocados
1 tbsp. lemon juice
80g soft taste salad
1 tbsp Dijon mustard
1 tbsp. honey
3tbsp oil
2tbsp.lemon juice
pinch of salt
Preparation
1
Slice cucumber and apple into thin strips. Hold green peas in boiling water for 2-3min. Chop green onions and dills finely. Mix everything together.
2
Mix all sauce ingredients. Slice the herring.
3
Slice and carve avocados. Slice them into small slices and sprinkle with lemon juice. Form walls from avocado, put a little bit of salad leaves and prepared salads inside. Put herring on top. Pour sauce.
