Spring salad with herring
15 min.
As soon as the first Lithuanian spring vegetables appear and the first sprouts are already available, we offer to make this colourful, unconventional salad with herring. Expressive flavoured herring fillet and young vegetables make a great and unexpected combination of flavours. Perfect for even the most sophisticated taste lovers.
Ingredients
600-700g VIČI Atlantic herring fillet
4-6 young, boiled beetroot
6-12 radishes
handful of beetroot leaves
handful of dill
handful of sunflower and pea shoots
1 apple
1 red onion
salt and pepper
2tbsp. olive oil
2tbsp. liquid honey
1tbsp. lemon juice
Preparation
1
Cut herring fillet into slices and put them on a plate.
2
Slice beets into quarters, onion into small cubes and apple into triangles. Slice radishes in half.
3
Put sliced apple and veggies on herring. Sprinkle with herbs.
4
Mix all of sauce ingredients. Pour the sauce on the salad.
5
Add salt and pepper to taste.
