Love a savoury pancake? Why not try #Seafood Sticks as your next filling!
- 60g Butter
- 250ml of warm milk
- 1 egg
- ½ tsp of Salt
- 1 tbsp of plain flour
- Oil (for cooking)
For the filling:
- 100g Vici Classic Seafood Sticks
- 100g Ricotta Cheese
- 20g Cheddar
- 1 clove of Garlic grated
- Peel of 1 Lemon
- A handful of chopped Parsley and/or Dill.
- Salt & Pepper for tasting
- Melted butter for the top
In a large bowl mix the pancake ingredients together until the batter is smooth. Place in the fridge for 30 minutes.
Preheat the oven to 180°c (fan).
Shred the Seafood Sticks and mix with the Ricotta & Cheddar Cheese. 🧀
Add the Garlic, Lemon Peel, herbs, and a pinch of Salt & Pepper.🧂️🍋
Cook the pancakes in a pan with a small amount of oil.
Fill each pancake with the Seafood Stick mix and fold or roll into an oven proof dish.
Brush the melted butter over the top of the pancakes and place in the oven for 8-10 minutes.