Surimi toastie with avocado and quail egg
Do you fancy trying something new for your breakfast? Why not try a surimi toastie with avocado and quail egg.
For 4 toasties you will need:
- 4 surimi seafood sticks,
- 4 slices of ciabatta bread,
- 4 quail eggs,
- small raddish (for serving),
- salt & pepper and oil.
For the avocado spread you will need
- 1 ripe avocado,
- 1 tablespoon of natural yoghurt,
- 1 clove of garlic,
- splash of lemon juice and salt & pepper.
Boil the quail egg for 3 1/2 minutes (for a soft boiled egg).
Add the avocado spread to a pestle and mortar then grind to a creamy mass.
Add a slice of ciabata bread to hot pan with oil and fry on both sides.
Removed the ciabatta and spread the avocado mass. Tear the surimi between you fingers and place on top with the halved quail egg, chopped radish and salt & pepper.