Gyoza in Asian style sauce

Crispy, easy to prepare and very tasty VICI Gyozas on your plate will surprise even the most picky eaters! 🤩🤩👀


  • 400 g of your favorite Vici Gyoza dumplings (find it at Vegex Shop),
  • some oil,
  • chopped spring onion.
For the sauce:
  • 3 tbsp of soy sauce
  • 1 tbsp of rice vinegar
  • 1 tsp sugar
  • 1-2 garlic gloves,
  • chopped Fresh chili,
  • Chopped sesame seeds (optional)




Heat the oil in a larger pan over medium heat. When the oil is hot, add the gyoza dumplings to the pan so that the flat surface of the dumplings is against the pan.
Fry them for a few minutes until the side facing the pan is beautifully golden and most of the oil has disappeared from the pan.
Now pour enough water to cover the base of the pan and immediately cover the pan with a lid.
Simmer the dumplings under the lid for about 3 minutes, then lift the lid off and allow the liquid to evaporate slightly.
Lift the dumplings onto a plate and sprinkle with chopped green onions and, if desired, sesame seeds. Mix the sauce ingredients to make the sauce. Serve with dumplings and enjoy!😍