Summer Seafood salad
15 min.
Why not take this Classic Caesar salad and add a Seafood Stick twist! 
The perfect combination of crunchy lettuce and our Vici Classic Seafood Sticks makes a delightful lunch in the sunshine.
Ingredients
For the salad:
- 150g Vici Classic Seafood Sticks
- 150g Lettuce washed and drained
- 1 large well-ripened avocado sliced
- Parmesan cheese shredded or shaved
- Juice of 1 Lemon
For the croutons:
- 4 slices of white bread
- 2 tbspn olive oil
- 1 tbspn dried herbs
- A pinch of salt & pepper
For the Caesar sauce:
- 4 tbspn mayonnaise
- 1/2 tsp dijon mustard
- 1 garlic clove
- 2 anchovy fillets
- 1 tbspn lemon juice
; - 1 tbspn Worcester Sauce
- A handful of grated parmesan
- A pinch of salt and pepper
Preparation
1
Preheat the oven to 180°c (fan).
2
Cut the bread slices into cubes and mix in a bowl with the oil, herbs, salt & pepper.
3
Place on a baking tray and cook for 10 minutes or until golden.
4
Add all the sauce ingredients into a blender and mix well.
5
Cut the Lettuce and Seafood Sticks into bitesize chunks and place onto a plate .
6
Sprinkle the lemon juice onto the Avocado and add to the plate
7
Add the parmesan and croutons
8
Either serve the sauce on top of the salad or on the side as a dip
