![](https://vici.eu/wp-content/uploads/2021/11/Röstitud-saiad-surimiga-760x540.jpg)
Seafood toastie
20 min.
We all love a toastie every now and then, so how about a Seafood toastie with Vici Surimi sticks
Delicious but a little bit naughty, this recipe is one to save!![👌](https://static.xx.fbcdn.net/images/emoji.php/v9/t7b/1/16/1f44c.png)
![💥](https://static.xx.fbcdn.net/images/emoji.php/v9/t40/1/16/1f4a5.png)
![👌](https://static.xx.fbcdn.net/images/emoji.php/v9/t7b/1/16/1f44c.png)
Ingredients
4 slices of thick white bread
Butter
1 pack of Vici Surimi Royale sliced
50g Cream Cheese
1 clove of garlic crushed
1 tbsp Mayonnaise
1 tbsp of chopped chives
Salt & Pepper
Preparation
1
Butter one side of each slice of bread
2
In a bowl mix the Surimi Royale, cream cheese, garlic, mayonnaise, chives and season with salt & pepper.
3
In a pan or toastie maker, place two slices of bread buttered side down onto the hot surface. Add the filling on top of the bread and cover with the remaining slices.
4
Flip the toasties to ensure both sides are browned.
5
Cook for a few more minutes to ensure the filling is hot and serve.