We all love a toastie every now and then, so how about a Seafood toastie with Vici Surimi sticks Delicious but a little bit naughty, this recipe is one to save!
- 4 slices of thick white bread
- 1 pack of Vici Surimi Royale sliced
- 50g Cream Cheese
- 1 clove of garlic crushed
- 1 tbsp Mayonnaise
- 1 tbsp of chopped chives
- Salt & Pepper
Butter one side of each slice of bread
In a bowl mix the Surimi Royale, cream cheese, garlic, mayonnaise, chives and season with salt & pepper.
In a pan or toastie maker, place two slices of bread buttered side down onto the hot surface. Add the filling on top of the bread and cover with the remaining slices.
Flip the toasties to ensure both sides are browned.
Cook for a few more minutes to ensure the filling is hot and serve.