Savoury pancakes
20 min.
Love a savoury pancake? 
Why not try #Seafood Sticks as your next filling! 
Why not try #Seafood Sticks as your next filling! Ingredients
For Pancakes:
- 60g Butter
- 250ml of warm milk
- 1 egg
- ½ tsp of Salt
- 1 tbsp of plain flour
- Oil (for cooking)
For the filling:
- 100g Vici Classic Seafood Sticks
- 100g Ricotta Cheese
- 20g Cheddar
- 1 clove of Garlic grated
- Peel of 1 Lemon
- A handful of chopped Parsley and/or Dill.
- Salt & Pepper for tasting
- Melted butter for the top
Preparation
1
In a large bowl mix the pancake ingredients together until the batter is smooth. Place in the fridge for 30 minutes.
2
Preheat the oven to 180°c (fan).
3
Shred the Seafood Sticks and mix with the Ricotta & Cheddar Cheese. 🧀
4
Add the Garlic, Lemon Peel, herbs, and a pinch of Salt & Pepper.🧂️🍋
5
Cook the pancakes in a pan with a small amount of oil.
6
Fill each pancake with the Seafood Stick mix and fold or roll into an oven proof dish.
7
Brush the melted butter over the top of the pancakes and place in the oven for 8-10 minutes.
