Salmon and avocado tartar
20 min.
This summer-coloured salmon and avocado tartar is a great snack to surprise your guests or family. We truly recommend trying this combination of bright colours and great flavours.
Ingredients
Viči cold smoked salmon
½ avocado
1 tablespoon cream cheese
½ teaspoon of lime juice
Dill
Radish
Watercress
Preparation
1
Chop avocado.
2
Mix cream cheese with lime juice, salt, pepper and dill.
3
Carefully add avocado to the mixture.
4
Put the mixture into a round shape form and put it for about 10 minutes in the refrigerator. If you do not have a cooking mould, use spoon to create desired shape.
5
Slice the salmon into pieces.
6
Take the avocado mixture out of the refrigerator and remove the form.
7
Place the salmon top of the avocado.
8
Cut thin wheels from a radish and decorate salmon with them.
9
Add watercress and season with pepper.
