Salade nicoise with Seafood Sticks
40 min.
Salade nicoise is a classic french salad with Tuna but why not mix things up and recreate the dish with Seafood Sticks! 
To share this salad between two, follow our recipe below! 
Ingredients
- 100g Vici Classic Seafood Sticks chopped into chunks
- 100g Green Beans
- 2 eggs
- 6 small potatoes
- 1 small cucumber chopped into chunks
- 6 Cherry Tomatoes halved
- A handful of Black Olives
- Capers
For the sauce:
- 3 Tbsp Olive Oil
- 1 tsp White Wine
- Vinegar
- 1 tsp Honey
- 1 tsp Dijon Mustard
- Salt & Pepper
Preparation
1
Preheat the oven to 200°c.
2
Cut and boil the potatoes for 15 minutes, drain and mix with Olive oil before placing in the oven for 30 minutes.
3
Boil the eggs to be cooked to your liking. For a classic runny yolk, boil for 6 minutes.
4
Boil the green beans and cool in cold water once cooked
5
Mix the sauce ingredients together.
6
On a serving plate combine the Seafood Sticks and other ingredients together and cover in the sauce.👩🍳🧑🍳👨🍳
