Seafood – VICI

Seafood

Seafood. Stormy, unpredictable and capturing – the flavour of seafood captivates like the ocean! Molluscs, squid, scallops – a real cocktail of treats. A few drops of soy sauce or lime juice will tickle the full palette of flavours. And if you feel like mixing up the texture of the meal, roast, stew and be sure to season with fresh crispy vegetables. Trust us, the best recipe for seafood is trusting your intuition and tasting, tasting, and tasting!

200 g

0 +6°C

MSC Northern prawns in brine

400 g

0 +6°C

Northern prawns in brine

200 g

0 +6°C

Whiteleg pale prawns in brine

200 g

0 +6°C

Marine clams in brine

240 g

0 +6°C

Marine goods cocktail in garlic in oil

300 g

-18°C

Premium prawns, whiteleg pale, in breadcrumbs

300 g

-18°C

Whiteleg pale prawns without shells, with tails, boiled, Premium

300 g

-18°C

MSC Northern prawns without heads, without shells, boiled, Premium

300 g

-18°C

Whiteleg pale prawns without shells, with tails, boiled, Premium

400 g

-18°C

Argentinean prawns with shells, without heads, uncooked, Premium

900 g

-18°C

Marine goods cocktail, blanched, Premium

300 g

-18°C

Marine goods cocktail, blanched, Premium

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