Seafood. Stormy, unpredictable and capturing – the flavour of seafood captivates like the ocean! Molluscs, squid, scallops – a real cocktail of treats. A few drops of soy sauce or lime juice will tickle the full palette of flavours. And if you feel like mixing up the texture of the meal, roast, stew and be sure to season with fresh crispy vegetables. Trust us, the best recipe for seafood is trusting your intuition and tasting, tasting, and tasting!


Vegetable rolls, 15gx60

350 g

Northern prawns with shells, with heads, boiled, Classic

200 g

Northern prawns without shells, without heads, boiled, Classic


Japanese quiver flying squid fillets