Salted and marinated fish. If you want to treat your taste buds with something salty and marinated in the most fragrant spices, get herring out of the fridge. A few slices of light bread and a slice of fresh lemon and you’re ready to feast. Now all you have to do is choose herring. With aromatic onions, meaty mushrooms, or without any seasoning, neatly sliced and ready to taste. One bite is never enough!