Salted and marinated fish

Salted and marinated fish. If you want to treat your taste buds with something salty and marinated in the most fragrant spices, get herring out of the fridge. A few slices of light bread and a slice of fresh lemon and you’re ready to feast. Now all you have to do is choose herring. With aromatic onions, meaty mushrooms, or without any seasoning, neatly sliced and ready to taste. One bite is never enough!

240 g
0 +6°C

Herring fillets, salted in oil, Traditional

400 g
0 +6°C

Herring fillets in oil, slightly salted

240 g
0 +6°C

Herring fillets salted, in oil, smoke-flavoured

240 g
0 +6°C

Herring fillets, salted in oil, Pink

240 g
0 +6°C

Herring fillets, salted in oil, Fat

250 g
0 +6°C

Herring fillets, salted with herb topping, Marina

250 g
0 +6°C

Herring fillets, salted with spices topping, Marina

400 g
0 +6°C

Herring fillets, salted in oil, Traditional

200 g
0 +6°C

Herring fillets

200 g
0 +6°C

Herring fillets with herbs

200 g
0 +6°C

Herring fillets with red onions

700 g
0 +6°C

Herring fillets, salted in oil, Traditional