Dumplings

Dumplings. Big, small, round, elongated – various shapes, the most delicious fillings! Traditional ones with your favourite meat, kids’ favourite – fluffy curd, with mushrooms, and even apples. There are plenty of flavours to choose from We know it can be really difficult to choose one! Dumplings are a great proof that ingenuity does not require sophistication. Make it the way you want it: fry, cook, or toss a few of them in your favourite soups. Serve with sauce or just munch on them as they are! And did you know that dumplings are the easiest way to get acquainted with the most diverse flavours in the world?

400 g
-18°C

Dumplings with Shiitake and black Fungus mushroom, Gyoza

400 g
-18°C

Dumplings with sharp vegetables Gyoza

400 g
-18°C

Dumplings with chicken and black Fungus mushroom, Gyoza

400 g
-18°C

Dumplings with meat, Gyoza

400 g
-18°C

Dumplings with vegetables, Gyoza

600 g
-18°C

Dumplings with vegetables and chicken, Gyoza

600 g
-18°C

Dumplings with duck and Hoisin sauce, Gyoza

600 g
-18°C

Dumplings with vegetables and pork, Gyoza

600 g
-18°C

Dumplings with prawns, Gyoza

400 g
-18°C

Dumplings with meat, Khinkali

350 g
-18°C

Dumplings with mutton, Khinkali

400 g
-18°C

Dumplings with chicken, cheese and boletus, Traditional