Our shrimp are responsibly sourced from meticulously managed tropical farms, where pristine water quality and sustainable practices come together to deliver exceptional flavor and uncompromising quality. Our curated selection includes raw, cooked, and delicately blanched shrimp, crafted to meet the highest culinary standards.
The majority of our shrimp come from Ecuador, a country renowned for its clean, oxygen-rich waters. As one of the world’s leading shrimp exporters, Ecuador applies strict quality control and ensures full traceability of origin.
As the entire production process – from the arrival of raw materials to delivery to the customer, including cooking and processing – takes place in one location at our factory in Plungė, Western Lithuania, we are able to enure consistent quality and taste.
Freezing
Freezing the shrimp immediately after cooking and cooling helps preserve their natural flavor and top quality, with the entire process managed under one roof.
Fresh
Fresh shrimp are matured, boiled, and packed under one roof – ensuring top quality and full control across every step of the process.
The capabilities of our modern factory allow us to flexibly meet customer needs by supplying both chilled and frozen products. Advanced production and freezing solutions ensure high quality, safety, and excellent taste at every stage.
ASC standard
ASC-labelled products come from responsible aquaculture operations certified to the Aquaculture Stewardship Council’s high environmental and social standards. By choosing ASC-labelled seafood, you support fish and seafood farming that minimises its impact on ecosystems, ensures traceability, and promotes responsible treatment of people and the planet.
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MSC standard
MSC-labelled shrimp products come from wild-capture fisheries certified to the Marine Stewardship Council’s rigorous environmental standards. By choosing MSC-labelled shrimp, you support sustainable fishing practices that help protect marine ecosystems, maintain healthy shrimp populations and reduce environmental impact.
Whiteleg shrimp asortment
Whiteleg shrimp (Litopenaeus vannamei) is one of the world’s most popular seafood species, prized for its delicate flavor and firm, succulent texture. Valued for its high protein content and excellent nutritional profile, it is a versatile ingredient enjoyed in a wide variety of cuisines worldwide.
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Coldwater shrimp asortment
Coldwater shrimp (Litopenaeus vannamei) is one of the world’s most popular seafood species, prized for its delicate flavor and firm, succulent texture. Valued for its high protein content and excellent nutritional profile, it is a versatile ingredient enjoyed in a wide variety of cuisines worldwide.
Whiteleg Shrimp
(Litopenaeus vannamei)
Whiteleg shrimp are farmed and have a mild, clean, slightly sweet flavor with a soft to medium-firm texture. Ideal for tempura, fried shrimp, pasta dishes,
stir-fries, and shrimp salads.
Tiger Shrimp
(Penaeus monodon)
Tiger shrimp are farmed and have a stronger, richer shrimp flavor with a slightly briny note and a firm, meaty texture. Perfect for grilling, BBQ
skewers, garlic butter shrimp, and seafood platters.
Red Argentine Shrimp
(Pleoticus muelleri)
Red Argentine shrimp are wild caught and offer a sweet, rich, buttery flavor—often compared to lobster—with a tender, juicy texture. Ideal for pan-seared shrimp, garlic butter shrimp, shrimp risotto, and simple tapas-style dishes.
Coldwater Shrimp
(Pandalus borealis)
Coldwater shrimp are wild caught and have a delicate, sweet, slightly oceanic flavor with a very tender texture. Ideal for shrimp cocktails, shrimp sandwiches, salads, and cold seafood platters.
