Salmon – VICI

Salmon

Salmon. It’s a royal fish! Salmon-based meals always receive a lot of praise. Its soft flavour goes well with cream sauces, but it’s hard to imagine spicy stews or fish soups without a salmon base. And a fragrant smoked or lightly salted salmon only needs a slice of lemon to turn it into a perfect breakfast. This fish is filling and rich in omega 3 fatty acids and vitamin D. It’s hard to find anything like it.

100 g

0 +5°C

Salmon fillet, salted, slices

100 g

0 +6°C

Salmon fillet, cold smoked, slices

160 g

0 +6°C

Salmon fillet, cold smoked, nuggets

160 g

0 +5°C

Salmon fillet, salted, nuggets

100 g

0 +4°C

Salmon fillet plate

125 g

0 +4°C

BIO salmon fillet, cold smoked, slices

100 g

0 +6°C

MSC wild salmon fillet, cold smoked, slices

225 g

0 +4°C

Salmon fillet, cold smoked, slices, Smart Choice

120 g

0 +4°C

Trout fillet, cold smoked, slices

100 g

0 +6°C

Salmon portions, skinned

150 g

-18°C

Herring fillet bits, cold smoked, with sea cabbage and onions