Fish products in breadcrumbs. Fish fingers or surimi shrimp sizzling in a pan are a symphony not only for the ears but also for the stomach. Oh, and the crunchiness when you bite into it! Snacks with a beautifully toasted breadcrumb crust are the first ones to just disappear from the table, sometimes you don’t even need a sauce, delicious smell, pleasant texture and well-chosen spices are enough. If you are tempted to make it, don’t forget to also make some french fries to double the joy for you and your guests.