Baked Eggs with surimi chunks
20 min.
Baked Eggs – recipe below. These oozy baked eggs are your new Monday night staple, packed with flavour from secret ingredient, Vici Surimi Royal surimi chunks.
Ingredients
- 20g butter
- 200g chestnut mushrooms, finely chopped
- 80g Surimi Royale, finely chopped
- 1 clove garlic, crushed
- A handful of finely chopped chives
- 160ml double cream
- 2 free range eggs
- 20g gruyere cheese
- Toast to serve
- Salt and pepper
Preparation
1
Whack the gill on high and grate the cheese over the top of the baked eggs. Place onto a baking sheet and grill for 1-2 minutes until bubbling and golden on top. Serve immediately with plenty of toast.
