Potatoes toasts with salmon and herring
An easy-to-make but really unconventional snack - potatoes with herring and salmon. Traditional herring with Himalayan salt or a combination of salmon, honey fungi, capers and dill and potatoes will surprise even the biggest gourmet.
200 g VIČI traditional herring with Himalaya salt
100 g VIČI Smoked salmon and sliced with Himalaya salt
2 middle size potatoes
2 middle size sweet potatoes
1 spoon olive oil
Salt and pepper
1 package cream cheese
On regular potatoes put herring, capers and dills.
On sweet potatoes – salmon, mushrooms and dills.
After that, put on some cream cheese and pepper on both regular and sweet potatoes.
Cut potatoes in 1 cm, mix with oil, salt and pepper. Bake potatoes in 210 C oven, for 15 min each side.