Pastry cups with salmon and cream
These spring-inspired flavoured and colourful pastry cups with salmon, avocados, herbs and boiled eggs are perfect for a festive table or when just having guests. These cups will not only decorate your table but will also have a great taste!
A few sheets of phyllo pastry
1 egg for brushing
150 g of smoked salmon
1 hard-boiled egg
1 tbsp of mayonnaise or natural yogurt
1 tbsp of cream cheese
A splash of lemon juice
1/2 of onion
A pinch of salt, pepper, herbs
A piece of chilli pepper
Brush the pricked discs with the beaten egg; put the rings on top, brush again.
Bake in a 190°C oven until they become nicely yellow. Cool down.
Scoop out the avocado flesh, sprinkle with lemon juice and crush.
Grate the egg, chop the herbs, and finely chop the onion.
Mix all ingredients; add the mayonnaise or yogurt, cheese, salt, season with pepper and herbs.
Put some filling into cups and decorate them with salmon rolls, rosemary leaves and a piece of chili pepper.
Make some discs from phyllo pastry. Remove the central part in half of them so to make rings.