Lavash with surimi sticks
Lavash with snow crab-tasted surimi sticks makes a delicious snack, which is very quickly and easily prepared. Since just a few ingredients for the preparation of lavash are needed, this recipe is especially helpful when guests arrive unexpectedly.
250g SNOW CRAB surimi sticks
5tbsp. cream cheese
Roll the lavash and store in a fridge for few hours.
Cut lavash into 2 pieces. Divide the mass equally on both parts.
In a bowl mix cream cheese, eggs, surimi sticks and cucumbers. Mix until smooth.
Slice cucumber in cubes.
Chop SNOW CRAB surimi sticks.
Boil hard eggs, leave it in cold water for some time.
After few hours slice the lavash into rolls and serve.