An impressive herring tartar in just a few minutes with just five ingredients - this mission is possible. VIČI traditional herring fillet, onions, capers, white wine vinegar and pomegranate seeds perfectly combine in one delicious meal.
200g VIČI Traditional herring fillet in oil
50g chopped red onions
50g chopped capers
50g white wine vinegar
Pomegranate seeds and Lamb‘s lettuce for decoration
Put a handful of Lamb’s lettuce on a plate, pace tartar in a plate (to create nice shape, put it in a metal form or a small bowl, press a little after you take it out).
Slice herring fillet into small cubes. Mix sliced herring with other ingredients for tartar.
Decorate with pomegranate seeds and few leaves of Lamb’s lettuce and serve.