Avocado cream and surimi shrimp bruschetta
Easy-to-make, beautiful and delicious snacks are especially helpful when guests come unexpectedly. A combination of surimi shrimp, avocado and eggs with a baguette - a very fast-made appetizer having a delicious taste and appearance.
1tbsp. olive oil
salt and pepper
¼ lemon juice
shrimps from surimi
Boil quail eggs and peel them.
Slice baguette into thin slices.
Put a teaspoon of avocado mass on each slice of bread. Top it with shrimp from surimi, quail egg, radishes and sprout.
Put avocado, lemon juice, olive oil, salt and pepper into a blender. Mix until smooth.