Frozen fish

Frozen, smoked and dried fish. A pinch of pepper and salt will suffice to capture the flavour! A touch of lemon juice and lots and lots of heat. And if you are looking for a richer flavour, go for aromatic smoked or dried fish. Of course, it doesn’t need any additional condiments to make your stomach growl. Don’t be afraid to experiment. You’ll be amazed at how easy it is to make a spread for wholemeal bread, your favourite salad, or even a fragrant soup! And don’t forget, white-flesh fish will enrich your diet with plenty of protein, and red-flesh fish are full of Omega-3 and vitamin D!

250 g
-18°C

MSC Atlantic cod sirloin, skinned Premium

250 g
-18°C

MSC Icefish cod sirloin, skinned Premium

200 g
-18°C

MSC Atlantic cod fillet, skinned

200 g
-18°C

MSC Icefish cod fillet, skinned

500 g
-18°C

MSC Atlantic cod fillet, skinned

500 g
-18°C

MSC Icefish cod fillet, skinned

250g
-18°C

MSC Atlantic cod fillet, skinned

850 g
-18°C

Argentinean marine pike without heads, Classic

640 g
-18°C

Argentinean marine pike fillets skinned, Classic

100 g
+2 +6°C

Mackerel fillets hot smoked, with skin

100 g
+2 +6°C

Mackerel fillets hot smoked, with skin, with pepper

1,5 kg
+2 +6°C

Argentinean pike, hot smoked, without heads