Warm salmon and sesame seed salad

15 min.
A taste and aroma inspired by the Far East - an exotic dish that appeals the appetite almost instantly! This colourful dish will sooth your stomach and soul, and you'll travel far away in your dreams. We promise that!


  • 100 g of salmon
  • 150 g of rice noodles
  • 100 g of pea pods
  • 100 g of radish sprouts
  • 1 medium-sized carrot
  • 1 chilli pepper
  • 50 g of shallot
  • 50 g of leek (the white part only)
  • 50 g of fresh coriander
  • 2 tsp of sesame seeds
  • Some butter / oil for frying
  • 2 tbsp of lime juice
  • 1 tsp of oil
  • 1 tbsp of fish sauce
  • 80 g of Hoisein sauce


Cook the rice noodles according to the instructions and fry the pea pods in a pan briefly.
Cut the carrots and chili pepper into large slices, cut the leek in slices, and chop the onions and coriander finely.
Mix all the ingredients you need for the sauce.
Put the rice noodles in a dish; place the chopped vegetables and peas on top. Gently stir, season with salmon and decorate with the sprouts and sesame seeds.
Serve the sauce on side.