Stuffed avocado halves
High in protein
Easy, colourful and fast-made. Most likely, this recipe that smells like mangoes, avocados and fresh calendars originated somewhere on the Mexican coast. The salsa seasoned with lime juice and surimi shrimp. A slice of chili will add some Mexican spiciness. Try and surprise your guests!
1 chili pepper
salt and pepper
1 Tbsp. olive oil
4 shrimps from surimi
For salsa slice tomato, cucumber and mango into small cubes, mix with salt and pepper, olive oil, lime juice and chopped fresh coriander.
Cut avocados in half, remove the pit.
Stuff every avocado half with the salsa, top it with shrimp from surimi.
Serve it with fresh coriander, sprinkles of chili and slices of lime.