Smoked salmon and quinoa salad

20 min.
Quinoa has long been regarded as a very nutritious product by healthy eating specialists. It is an alpine plant whose seeds are valued as a great alternative to different cereals. Now you can enjoy healthy products from very far away – these Andean seeds and salmon flavoured with Himalayan salt make a duet that guarantees your well-being!


  • 160 g of salmon
  • 1 small red onion
  • 2 tbsp of red wine vinegar
  • 125 g of quinoa 
  • ½ sour cream
  • 1 tbsp of chopped dill
  • 1 tsp of lemon juice
  • Salt, pepper
  • 65 g of spinach leaves
  • 1 long cucumber
  • 1 lemon
  • 2 tbsp of pumpkin seeds
  • 2 tbsp of olive oil


Cut the onions in thin slices, pour the red wine vinegar, sprinkle with salt and leave it while preparing the salad.
Boil the quinoa according to the instructions on the package, leave to cool.
Prepare the sauce - place the chopped dill, lemon juice and sour cream to a bowl. Season with salt and pepper, mix well.
Cut the salmon into thin slices, slice the cucumber, cut the cucumber to thin, long strips, and cut the lemon into thin slices.
Place the quinoa, spinach, pickled onions, cucumber, salmon and lemon in a bowl. Sprinkle with pumpkin seeds and with olive oil.
Serve the sauce on side.