White bread toast, VIČI cold smoked salmon fillet and Mascarpone cheese – an unconventional but delicious combination. Small snacks relished with herbs will surprise your loved ones and guests with both the taste and presentation.
200 g VIČI cold smoked salmon fillet
100 g sour cream
100 g Mascarpone cheese
3 tbsp vodka
2 tbsp horseradish
Salt, lemon pepper and dill for topping
6-8 white bread toasts
Cut the fish into thin slices.
Mix the sour cream with the cheese, vodka, horseradish and salt.
Toast the bread in a toaster.
Use forms to cut out circular bread slices.
Smear each circle with a spoon of sour cream and cheese mixture, then place a rolled up slice of salmon.
Top with dill and sprinkle with freshly ground lemon pepper.