Potatoes and crispy fish salads
This recipe is not even a recipe, it is more an idea how to use leftover potatoes. Germans, for example are a little crazy for potato salads, while Lithuanians are more conservative.. If you decide to use warm, just boiled potatoes for these salads, a great dinner awaits you.
4 middle sized potatoes
2 VIČI crispy fish fillets
Herbs and greens (dills, parsley, onion greens, chives)
Mayonnaise (you can mix mayonnaise with natural yogurt)
Salt and pepper
Boil whole potatoes (if you do not have leftovers).
Slice boiled potatoes, top it with radishes, chopped greens and herbs and mayonnaise.
Add salt and pepper to taste. Pour some lemon juice on.
Fry fish fillets and place them on the salads.