Lavash with surimi sticks
High in protein
Lavash with snow crab-tasted surimi sticks makes a delicious snack, which is very quickly and easily prepared. Since just a few ingredients for the preparation of lavash are needed, this recipe is especially helpful when guests arrive unexpectedly.
250g SNOW CRAB surimi sticks
5tbsp. cream cheese
Boil hard eggs, leave it in cold water for some time.
Chop SNOW CRAB surimi sticks.
Slice cucumber in cubes.
In a bowl mix cream cheese, eggs, surimi sticks and cucumbers. Mix until smooth.
Cut lavash into 2 pieces. Divide the mass equally on both parts.
Roll the lavash and store in a fridge for few hours.
After few hours slice the lavash into rolls and serve.