Festive herring snack with avocados and green peas
The traditional herring fillet with Himalayan salt perfectly fits with various herbs. Avocado, cucumber, lettuce. Apples, onion leaves, peas - all these ingredients not only perfectly complement herring, but also help to create a masterpiece on a plate.
200g VIČI herring
100g frozen green peas
1 tbsp. lemon juice
80g soft taste salad
1 tbsp Dijon mustard
1 tbsp. honey
pinch of salt
Slice cucumber and apple into thin strips. Hold green peas in boiling water for 2-3min. Chop green onions and dills finely. Mix everything together.
Mix all sauce ingredients. Slice the herring.
Slice and carve avocados. Slice them into small slices and sprinkle with lemon juice. Form walls from avocado, put a little bit of salad leaves and prepared salads inside. Put herring on top. Pour sauce.