Chickpeas, avocado and shrimp snack
Classic Italian ciabatta
A little olive oil
One ripe avocado
One small cloth of garlic
A pat of butter
VIČI Royal shrimps
Salt and pepper
Heat the oven to 180 degrees. Place cooking paper on cooking tray.
Slice ciabatta bread into slices, sprinkle with some olive oil and place into oven. Bake until a little crispy.
Put chickpeas, avocado, lime and garlic into a blender. Add all ingredients gradually, while tasting and searching for balanced taste.
When the cream is ready, place it in the fridge to rest.
Melt the butter on a pan. When it is heated, add shrimp. Fry them for a few minutes, add freshly grounded pepper and take from heat once they are pink.
When all the ingredients are ready, time to prepare the sandwiches – put some chickpea paste on toasted bread and top it with shrimp.