Carrot toasts with cold smoked salmon
Carrot toasts with VIČI cold smoked salmon are a quick and very delicious snack. A delicious and beautiful dish will not only delight your palate, but also your eyes: the bright colours of the carrot, salmon and greens will really stimulate your appetite.
4 big carrots
salt and pepper
2-3 whole grain spelt flour
oil for baking
Preheat the oven to 180°C degrees. Place baking paper on a tray.
Use box grater to shred carrots. Chop onions finely.
Whisk eggs in a large bowl. Add grated carrots, onions, flour, salt and pepper. Mix everything well.
Brush some oil on baking tray. With a spoon form pancakes from the mix and place them on cooking tray.
Sprinkle with oil and bake in an oven for 30 minutes, until crispy and golden brown.
Serve with cold smoked salmon and Greek yogurt.