Dumplings in Teriyaki sauce with mushrooms and beans
20 min.
The sticky and delicious Teriyaki sauce with dumplings is a wonderful Asian lunch or dinner. Feel free to choose your favorites from Vici Gyoza dumplings.
Ingredients
- 200 g of frozen green beans
- 1 carrot
- 1 pack of Vici Gyoza dumplings (400 g)
- 2 + 2 tablespoons of oil
- 1 dl of water
- 150 g mushrooms (shimeji, shiitake, Agaricus bisporus)
Sauce:
- 4 tablespoons of Teriyaki sauce
- 4 tablespoons of water
- 2 grated garlic cloves
- 1 tablespoon of chopped ginger
- Some chopped green onions and sesame seeds
Preparation
1
Garnish with chopped green onions and sesame seeds.
